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Novel Food Preservation and Microbial Assessment Techniques

€ 193,52
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Novel Food Preservation and Microbial Assessment Techniques

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Novel Food Preservation and Microbial Assessment Techniques

Details over Novel Food Preservation and Microbial Assessment Techniques

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.
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  • Editie:PDF met Adobe DRM  Meer informatie
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  • ISBN: 9781466580763
  • Uitgave: CRC Press
  • Jaar van uitgave: 2014
  • Taal: Engels
  • Bladzijden: 468
  • Artikelnummer: 56861764
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€ 193,52
ebook

Ebook direct te downloaden
Teruggeven of ruilen niet mogelijk!

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